Fruity Pebble French Toast

Fruity Pebble French Toast
By: Chef Kenneth Jay McDuffie

1/2 Cup Butter Milk
1/2 Cup Pineapple Guava Juice
1/2 Cup Sugar
2 tea spoons Vanilla Extract
6 Eggs
4 Slices of Texas Toast
Large Bowl of Fruity Pebbles
 

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