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Cooking Up A Storm: Scott’s Chicken Kabobs
FOX 29's Scott Williams shows how he makes his chicken kabobs.
4 metal skewers. If using wooden make sure to soak them good so they won't catch on fire.
6 chicken tenders cubed
1 red onion cut in quarter squares
1 mini multi color sweet peppers cut in squares1 zucchini sliced in medallionsM
arinate chicken in the following mixture for at least 30 minutes to an hour. I put everything in a freezer bag for easy clean up.
3 tablespoons extra virgin olive oil
3 tablespoons lemon juice
2 tablespoons honey
2 teaspoons minced garlic
1 teaspoon poultry seasoning1 teaspoon paprika
1 teaspoon parsley1 teaspoon salt
1 teaspoon black pepper
Assemble skewers with chicken and veggies and grill on medium to high heat for about 15-20 minutes rotating each side every 5 minutes.
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