Cooking Up A Storm: Scott's Chicken Kabobs

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Cooking Up A Storm: Scott’s Chicken Kabobs

FOX 29's Scott Williams shows how he makes his chicken kabobs.

4 metal skewers.  If using wooden make sure to soak them good so they won't catch on fire.

6 chicken tenders cubed

1 red onion cut in quarter squares

1 mini multi color sweet peppers cut in squares1 zucchini sliced in medallionsM

arinate chicken in the following mixture for at least 30 minutes to an hour.  I put everything in a freezer bag for easy clean up.

3 tablespoons extra virgin olive oil

3 tablespoons lemon juice

2 tablespoons honey

2 teaspoons minced garlic

1 teaspoon poultry seasoning1 teaspoon paprika

1 teaspoon parsley1 teaspoon salt

1 teaspoon black pepper

Assemble skewers with chicken and veggies and grill on medium to high heat for about 15-20 minutes rotating each side every 5 minutes. 

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