Fresh blueberries at Taproot Farms make for some great recipes

Jenn Frederick is back with Eddie Ross at Taproot Farm using freshly picked blueberries to make a delicious drink, perfect for kids and adults.

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Ya Gotta Try This: Ember and Ash

One of East Passyunk's gourmet restaurants takes pigs to a whole other level! Owner Scott Calhoun gives Mike Jerrick insight to this unique cuisine.