Thought For Food Episode 7 with Chef Chutatip 'Nok' Suntaranon
Mike Jerrick talks fine Thai dining and global romance with Chef Nok, owner of Kalaya Thai Kitchen.
Mike Jerrick talks fine Thai dining and global romance with Chef Nok, owner of Kalaya Thai Kitchen.
Thought For Food Episode 6 with Nick Elmi
Mike Jerrick sits down with season 11's Top Chef winner and owner of Laurel Restaurant Nick Elmi.
Mike Jerrick sits down with season 11's Top Chef winner and owner of Laurel Restaurant Nick Elmi.
Thought For Food Episode 5 with Sylva Senat
Mike talk with Pyramid Club's head chef, Baby Buns owner and season 14 Top Chef contestant Sylva Senat about his extensive history in the restaurant industry.
Mike talk with Pyramid Club's head chef, Baby Buns owner and season 14 Top Chef contestant Sylva Senat about his extensive history in the restaurant industry.
Thought For Food Episode 4 with Michael Solomonov
Mike Jerrick talks food, life and Philly's restaurant scene with Zahav owner Michael Solomonov.
Mike Jerrick talks food, life and Philly's restaurant scene with Zahav owner Michael Solomonov.
Thought For Food: Episode 3 with Nicole Marquis
Owner of Hip City Veg, Charlie Was a Sinner and Bar Bombon, Nicole went from studying Shakespeare to setting the standard for cool plant based eating in the city.
Owner of Hip City Veg, Charlie Was a Sinner and Bar Bombon, Nicole went from studying Shakespeare to setting the standard for cool plant based eating in the city.
Thought For Food: Episode 2 with Chef Jen Carroll
Co-executive chef at Spice Finch Rittenhouse, you may know her from multiple appearances on Bravo?s Top Chef series. Jen and Mike talk her intro to cooking, chef experiences form NY to Cali, pop up dinners and so much more.
Co-executive chef at Spice Finch Rittenhouse, you may know her from multiple appearances on Bravo?s Top Chef series. Jen and Mike talk her intro to cooking, chef experiences form NY to Cali, pop up dinners and so much more.
Thought For Food: Episode 1 with Rob Wasserman
Owner of Rouge, Charley Dove and partner in Big Deans Hot Chicken and Snap Pizza, Rob and Mike talk everything from best burger to best guest.
Owner of Rouge, Charley Dove and partner in Big Deans Hot Chicken and Snap Pizza, Rob and Mike talk everything from best burger to best guest.