Mike Jerrick talks fine Thai dining and global romance with Chef Nok, owner of Kalaya Thai Kitchen.
Mike Jerrick sits down with season 11's Top Chef winner and owner of Laurel Restaurant Nick Elmi.
Mike talk with Pyramid Club's head chef, Baby Buns owner and season 14 Top Chef contestant Sylva Senat about his extensive history in the restaurant industry.
Mike Jerrick talks food, life and Philly's restaurant scene with Zahav owner Michael Solomonov.
Owner of Hip City Veg, Charlie Was a Sinner and Bar Bombon, Nicole went from studying Shakespeare to setting the standard for cool plant based eating in the city.
Co-executive chef at Spice Finch Rittenhouse, you may know her from multiple appearances on Bravo’s Top Chef series. Jen and Mike talk her intro to cooking, chef experiences form NY to Cali, pop up dinners and so much more.
Owner of Rouge, Charley Dove and partner in Big Deans Hot Chicken and Snap Pizza, Rob and Mike talk everything from best burger to best guest.