Save Me Time: Fast fall produce dishes
3 recipes
Flying Fish ButterNut Squash Salad
Ingredients:
1.5# Butter nut Squash Roasted (1/4 Cup Flying Fish Octoberfest, 2 tbsp Honey, 1 tsp Chinese 5 Spice)
2 Tbsp Olive oil
2 Large End of summer tomatoes (Sliced thin)
1/4 cup Basil Sliced
2 Tbsp Mint Chopped
1 lb fresh mozzarella diced 1/2"
3 cups baby arugula
1/4 cup chopped toasted pinenuts
To do:
Dice Squash & Toss with Beer, Honey & 5 spice
Season with salt & pepper & roast @ 375 for 30 minutes making sure to shake the pan to distribute evenly
remove & hold for 30 minutes
in a bowl toss squash, mozzarella, herbs 7 1/2 the nuts & 1/2 the arugula together with the olive oil & 1/2 the pan drippings
slice tomatoes 1/2" & season retain juice
toss remaining arugula with tomato juice & pan drippings
lay a mound of the squash veggie mix & then top with Tomato & then arugula & season with Salt & pepper
Hasselback potatoes
Ingredients
6 idaho baking potatoes
1/2 Cup Chopped rosemary
2 Tbsp Kosher Salt
1 Tsp Duffified Spice
Cracked Black pepper
3 Tbsp EVOO
To do:
slice potatoes 1/4" thick from end to end leaving the base attached (use chopsticks on either side to stop from cutting all the way through)
combine oil, spice, salt & rosemary
spread apart the layers & rub with the paste
bake in a 375 degree oven for 45 minutes or until potatoes are soft inside
Spaghetti squash pad Thai
Ingredients
2 whole spaghetti squash, cut in 1/2 lengthwise
2 carrots, julienne
1 red onion julienne
2 Cups Brussel Sprouts, Julienne
2 Eggs
1/4 lb small shrimp
Garlic to taste (1 - 2 cloves)
4 sprigs cilantro
4 tbsp oyster sauce
1 tsp ponzu sauce
2 tbsp sesame oil
2 tbsp Pine Nuts crushed
1 tbsp Sunflower Seeds Crushed
1 tbsp sesame seeds
To do:
cut spaghetti squash in half lengthwise
brush inside with 1/2 the oyster sauce & drizzle sesame oil
season with Cracked Black pepper
bake @ 375 for 45 minutes, remove & hold for 20 minutes
add sesame oil to a pan & saute the garlic, carrots, shrimp, onion, sprouts
add spaghetti squash & sesame seeds & season, toss in liquid in pan & add all remaining ingredients!
Top with cilantro & nuts & seeds & enjoy!
Brian Duffy / Duffified Experience Group / Duffified Live Radio / Flying Fish Crafthouse