5 or 6 ears of corn, remove the silk and husks
Once the corn is ready, place on a hot grill for about 12 minutes rotating every
3 minutes or so until a nice char develops.
Remove from grill and place in an aluminum pan with the following mixture1 stick melted salted butter
1 tablespoon of honey
1 teaspoon chili powder
Baste the corn a few more minutes and serveSalt and pepper to taste if you like
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