Thanksgiving sides with a twist: Hummus mashed potatoes

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(Photo by Craig Adderley/Pexels)

Hummus mashed potatoes: Recipe by Grubr Eats Chef Ed Mangione

Hummus

Ingredients

• 16 oz. canned or dry chick peas If dry, soak overnight, then cook until tender and reserve liquid If using canned peas, include liquid.
• If dry, soak overnight, then cook until tender and reserve liquid
• If using canned peas, include liquid.
• 4 oz. Extra Virgin Olive Oil
• 4 oz. tahini
• 1 tbsp. garlic
• 1 tbsp. fresh lemon juice
• Salt to your taste

Directions

1. Blend all ingredients until smooth, 5-7 minutes

Mashed Potatoes

Ingredients

• 2 lbs. Yukon gold potatoes 
• 1/2 cup organic coconut milk
• 1/4 cup Extra Virgin Olive Oil
• Salt/pepper to taste
• Fresh chive for garnish
• Toasted pumpkin seed for garnish
• Paprika for garnish

Directions

1. Boil potatoes until very soft
2. Drain well
3. Add coconut milk and Extra Virgin Olive Oil, mash until smooth
4. Add salt/pepper to your liking
5. Combine hummus and mashed potatoes until fully incorporated
6. Serve with a drizzle of Extra Virgin Olive Oil, chive and toasted pumpkin seed